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Category Archives: Kurdish food

All kurdish nom is here.

Piazaw – onion soup

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on·ion [uhn-yuhn]
–noun
1.a plant, Allium cepa,  of the amaryllis family, having anedible, succulent, pungent bulb.

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Brinji sor – red rice

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Yaprax / dolma – my first try

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dolma  (ˈdɒlmə, -mɑː)
 —  , pl dolmas dolmades
a vine leaf stuffed with a filling of meat and rice

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Sawer – bulgur

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bulgar |ˈbəlgər| (also bulgur, bulgar wheat)nouna
cereal food made from whole wheat partially boiled then dried:
[as adj. ] bulgar wheat

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Karnabit – Cauliflower snacks

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cauliflower |ˈkôliˌflou(-ə)r; ˈkäli-|
cabbage of a variety that bears a large immature flowerhead of small creamy-white flower buds.
• the flowerhead of this plant eaten as a vegetable.

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Tapsi by Haje

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“What a show, what a star, what a good way to excite the taste buds!”

Haje

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Mum’s cooking.

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