Pancakes is something I was introduced to very late in life. Very very late actually. Mum never made it, and I never had it at a friends house. The first time actually, was when my mum was making waffles, but after making the mix, she found out that the waffle iron was at someone else’s house. So she ended up just throwing them in the pan like the picture above and make pancakes / crepes. It wasn’t until years later that I found out that that’s something people actually do for dinner when I asked someone where their waffle iron was. :)
I got this recipe from Heia Mat (norwegian site) and he shares the 5-4-3 technique as he calls it.
5 dl milk (I use unsweetened soy milk.)
3 dl flour
and 1 teaspoon of salt.
Throw them all in together, but get the milk and eggs in the flour in 2 rounds. Let it sit for 30 minutes before frying them in butter.