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I have a somewhat disturbing and kind of disgusting story about lobya and myself. I’m not gonna go into it in detail, but it involves me eating to the point where I couldn’t keep it down anymore. Every single time.

I don’t have any more pictures of this as I felt really sick yesterday so I just took a picture of the end result. The recipe and way of doing things is exactly the same as fasolya.



About Sophie

I'm a happy go lucky girl without the ability to relax. I love everything colorful and creative! Send me an email on if you feel the need to contact me. :-)

4 responses »

  1. I love this dish. I eat it when I go on holidays in Algeria and in Spain. So, I wonder where it really originates from.

  2. Wait… how do you make it?


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