RSS Feed

Category Archives: Kurdish food

All kurdish nom is here.

Piazaw – onion soup

Posted on

on·ion [uhn-yuhn]
–noun
1.a plant, Allium cepa,  of the amaryllis family, having anedible, succulent, pungent bulb.

Read the rest of this entry

Brinji sor – red rice

Posted on

Read the rest of this entry

Yaprax / dolma – my first try

Posted on

dolma  (ˈdɒlmə, -mɑː)
 —  , pl dolmas dolmades
a vine leaf stuffed with a filling of meat and rice

Read the rest of this entry

Sawer – bulgur

Posted on

bulgar |ˈbəlgər| (also bulgur, bulgar wheat)nouna
cereal food made from whole wheat partially boiled then dried:
[as adj. ] bulgar wheat

Read the rest of this entry

Karnabit – Cauliflower snacks

Posted on

cauliflower |ˈkôliˌflou(-ə)r; ˈkäli-|
cabbage of a variety that bears a large immature flowerhead of small creamy-white flower buds.
• the flowerhead of this plant eaten as a vegetable.

Read the rest of this entry

Tapsi by Haje

Posted on


“What a show, what a star, what a good way to excite the taste buds!”

Haje

Read the rest of this entry

Mum’s cooking.

Posted on


Read the rest of this entry